Food Service Assessments

Ensure that your candidate has the skills you need with the Food Service Assessments tests.  The SkillCheck Food Services Assessments measure critical job competencies for workers in the food services industry.

See the other SkillCheck assessments for 100’s of other applications and screening needs.

The Food Services test package covers a wide range of subjects such as food hygiene, food storage, infestation control, disease prevention, clinical nutrition, food preparation techniques, sanitation and safety, and much more.

What It’s Best Used For

• Screening Frontline Hospitality Staff: Vetting incoming job seekers or current employees targeting roles like wait staff, kitchen helper, and general food workers.
• Auditing Safety and Sanitation: Testing candidates on critical food hygiene, food storage, disease prevention, hand washing, and pest infestation control.
• Evaluating Kitchen Preparation: Measuring an applicant’s comfort level with common cooking utensils, kitchen equipment, preparation techniques, and world cuisines.
• Vetting Bar and Beverage Staff: Assessing bartenders, bar managers, and restaurant servers on beverage service standards and specialized wine terminology.
• Assessing Clinical Nutrition Basics: Screening individuals on foundational nutritional principles and general dietary guidelines.
• Advanced Employee Performance Benchmarking: Utilizing multi-test profile graphs to analyze a single candidate’s metrics across multiple topics or evaluate group scores against other test-takers.

Use these tools to:

• Assess basic knowledge in clinical nutrition, recognizing world cuisines, cooking utensils and equipment, as well as food preparation techniques.
• Screen applicants or employees in the basics of food hygiene, food storage and handling, disease prevention, hand washing, pest control and infestation prevention.
• Food Services tests are available on CD or over the Internet.

Available Food Service Assessments

• Food Services – General
• Food Services – Nutrition
• Food Services – Preparation
• Food Services – Safety/Sanitation
• Food Services – Bar Management/Bartender
• Food Services – Wait Staff
• Food Services – Wine Terminology

Advanced Reporting

Food Services reports features provide more information and more views of examinees test results, all at the click of a mouse. This advanced capability enables you to analyze a candidate’s test performance in relation to that of other test takers. And new profile reports can display data from all tests taken by a single candidate, or all candidates who have taken a particular test.

The Food Services tests include questions with real-world examples and illustrations.

New advanced reporting allows you to view individual and group test scores with graphs and other formatting and analysis.